8  Lean and Continuous Improvement

Week 8 Planned, awaiting draft

ImportantLearning objectives (tentative)

By the end of this week you should be able to:

  1. Identify waste in a process.
  2. Draw a basic value stream map.
NoteComing soon

These lecture notes will be written from the instructor’s Week 8 draft. The topics below are a working outline.

8.1 Planned topics

NoteKey terms in this chapter
  • 5S — A workplace organization method with five steps, Sort, Set in order, Shine, Standardize, and Sustain.
  • Just-in-time — A production strategy that makes and delivers exactly what is needed, when it is needed, in the quantity needed.
  • Kaizen — Japanese for continuous improvement; small, ongoing improvements made by everyone in an organization.
  • Kanban — A visual signal, often a card or bin, that authorizes production or movement of material only when it is needed downstream.
  • Lean manufacturing — A philosophy, derived from the Toyota Production System, that maximizes customer value by systematically eliminating waste.
  • Muda — Japanese for waste; any activity that consumes resources without adding value for the customer.
  • PDCA — The Plan-Do-Check-Act cycle for iterative improvement, popularized by W. Edwards Deming.
  • Root cause analysis — A structured method for finding the underlying cause of a problem, using tools such as the 5 Whys and fishbone diagrams.
  • Value stream map — A diagram of all the material and information flows required to deliver a product, used to identify waste and plan improvements.