References

Gilbreth, F. B., & Gilbreth, L. M. (1917). Applied motion study. Sturgis & Walton.

Hafner, K., & Mayer, J. (2023). This efficiency-obsessed psychologist (and mother of 11) revolutionized kitchen design. In Scientific American. https://www.scientificamerican.com/article/this-efficiency-obsessed-psychologist-and-mother-of-11-revolutionized-kitchen-design/

Institute of Industrial and Systems Engineers. (n.d.). Industrial and systems engineering body of knowledge. Retrieved October 12, 2026, from https://www.iise.org/Details.aspx?id=43631

Kanigel, R. (1997). The one best way: Frederick winslow taylor and the enigma of efficiency. Viking.

National Museum of American History. (n.d.). On time: Saving time: Lillian gilbreth’s kitchen. Retrieved October 12, 2026, from https://www.americanhistory.si.edu/ontime/saving/kitchen.html

North Dakota State University. (n.d.). Industrial and manufacturing systems engineering (IMSE) course descriptions. NDSU Undergraduate Catalog. Retrieved October 12, 2026, from https://catalog.ndsu.edu/course-catalog/descriptions/imse/

Salvendy, G. (Ed.). (2001). Handbook of industrial engineering: Technology and operations management (3rd ed.). Wiley.

Taylor, F. W. (1911). The principles of scientific management. Harper & Brothers.

U.S. Bureau of Labor Statistics. (2026). Industrial engineers. Occupational Outlook Handbook. https://www.bls.gov/ooh/architecture-and-engineering/industrial-engineers.htm